Importance of eating
Beef, stewing steak, frozen, stewed, lean
Is a good source of vitamins, minerals, proteins and fiber
Beef, stewing steak, frozen, stewed, lean is good for containing the following items :
Sodium mg 47, Potassium mg 220, Calcium mg 19, Phosphorus mg 170, Magnesium mg 21, Iron mg 3, Zinc mg 8, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MAC | Food Code | 18-082 | Sodium mg | 47 |
| Potassium mg | 220 | Calcium mg | 19 | Magnesium mg | 21 |
| Phosphorus mg | 170 | Iron mg | 3 | Copper mg | 0 |
| Zinc mg | 8 | Chloride mg | 51 | Manganese mg | 0 |
| Energy kcal | 195 | Protein g | 30 | Total nitrogen g | 5 |
| Carbohydrate g | 0 | Fat g | 9 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 3 | Mono FA/100g | 4 |
| Poly FA100g | 1 | Cholesterol mg | 85 | | |